Product Introduction:
The egg cleaning machine is the core equipment in the egg processing industry for achieving standardized pre-treatment of raw eggs. According to different hygiene and appearance requirements for egg processing, it automatically completes the processes of cleaning, decontamination, sterilization, draining, inspection, labeling, and oil spraying for fresh eggs, duck eggs, and other poultry eggs. It removes stains, bacteria, and impurities on the eggshell surface, laying a foundation for subsequent processes such as salted eggs, preserved eggs, egg products deep processing, and egg cleaning processing. The entire equipment is made of food-grade stainless steel, with a stable and durable structure. The spray, scrubbing, and sterilization components are precisely configured, ensuring thorough cleaning without damaging the eggshell. The models range from small commercial, medium-sized conveyor lines, to large-scale fully automatic models, with adjustable cleaning speed and spray water volume. It features easy cleaning, easy operation, and stable operation. The egg cleanliness is high, the processing efficiency is strong, and it has a wide adaptability, capable of flexibly meeting the diversified pre-treatment needs of small egg processing workshops to large-scale egg processing factories.
Working Principle:
The egg cleaning machine is mainly used for cleaning the stains on the surface of poultry eggs, including but not limited to feces, mucus, bedding, weeds, blood spots, and other poultry excretions. During the production process, the surface of these eggs will be contaminated by intestinal microorganisms, and in contaminated environments, they will also be infected with a large number of pathogenic bacteria. Therefore, cleaning is necessary to ensure food safety and hygiene. The egg cleaning machine uses mechanical methods and specially designed brushes to scrub off the stains on the egg surface, achieving the cleaning purpose. This cleaning method is not only efficient but also ensures the integrity of the eggs, with a nearly zero damage rate.
The design of the egg cleaning machine takes into account practicality and durability. It is made of 304 stainless steel plates, with good corrosion resistance, and has an attractive and practical appearance. Its structure is simple, operation is convenient, operation is stable, and the service life is long. It can quickly and cleanly complete the cleaning task without damaging the eggs themselves. In addition, the egg cleaning machine can be adjusted according to different egg types. For example, duck eggs contain more dirty stains such as duck feces, so the brush hardness will be stronger to meet different cleaning requirements.
Parameters:

Features:
1. Automatic cycle: Simulates manual egg washing process. The entire "egg washing" process runs automatically and continuously.
2. Smooth egg delivery: Utilizes automated control, ensuring uniform and smooth egg delivery speed.
3. Wide range of applications: Reduces the need for manual labor and can be applied in industries involving egg-based food processing.
4. Speed adjustment: Production capacity can be adjusted according to actual needs.
5. Excellent material: Made of 304 stainless steel, with a compact structure and sturdy construction.
6. Quick loading and unloading: The mechanism is ingenious, and the components of the entire machine are easy to load and unload.
7. Simple operation: Functions are clear, the operation panel is simple, and it is easy to operate.
8. Easy cleaning: Made of stainless steel material, it can be cleaned with clean water.
9. Light detection device: The LED light detection device is installed under the rollers. When the egg passes over the rollers, the human eye detects through light transmission to pick out damaged eggs, irregular shapes, black spots, moldy, and other unqualified egg products.
Application scope:
Egg washing machines are widely used for cleaning various types of poultry eggs such as fresh eggs and duck eggs, as well as in egg processing factories, farms, central kitchens, food processing factories, salted egg and preserved egg processing factories, supermarket egg pre-treatment, catering distribution, egg product deep processing, etc.; they are also suitable for places such as poultry egg purchase stations, food canning factories, pastry baking factories, and cafeteria ingredient pre-treatment, mainly for cleaning surface dirt, removing feces, clearing impurities, sterilization and disinfection, air-drying and draining, and grading pre-treatment of poultry eggs. They have wide applications and can meet the production needs of cleaning, disinfection, pre-treatment, and standardized processing of poultry eggs in multiple industries.