Product Introduction:
The meat grinder is the core equipment for meat processing enterprises to achieve refined processing of raw materials. According to different process formulas and requirements for the final particle size, it efficiently cuts and grinds the whole piece of raw meat into uniform and fine meat paste, which is convenient for full integration with auxiliary materials, laying the foundation for subsequent processes such as sausage making, dumpling making, pre-prepared food, and meat product deep processing.
The entire machine is made of food-grade stainless steel, with a stable and durable structure. The knife blades and knife frames are precisely configured, ensuring high cutting efficiency and preventing damage to the meat fibers. The model covers various specifications such as tabletop, vertical, and large commercial-grade types. The rotational speed and feeding speed can be adjusted as needed, featuring easy disassembly and maintenance. Its crushing effect is fine and uniform, with a wide adaptability, and can flexibly meet the diversified meat processing needs ranging from small restaurants to large slaughterhouses.
Working Principle:
The meat grinder is a series of products. During operation, the rotating cutting blades and the holes on the plate form a shearing effect to shred the raw meat, and under the action of the screw extrusion force, the raw materials are continuously discharged outside the machine. Depending on the different properties of the materials and processing requirements, corresponding knives and plates can be configured to process different-sized particles, meeting the process requirements of the next steps.
It is made of high-quality (cast iron) or stainless steel, without pollution to the processed materials, and complies with food hygiene standards. The knives undergo special heat treatment, with excellent wear resistance. It has a long service life. This machine is simple to operate, easy to disassemble and assemble, easy to clean, has a wide range of processing products, and can well maintain the original various nutritional components of the materials, with good preservation effects. The knives can be adjusted or replaced at will according to actual usage requirements.
Parameters:

Features:
1. Wide application range: The frozen meat grinder is widely used in the meat product manufacturing industry, with high versatility and a broad application scope, capable of meeting the production needs of different scales.
2. Frozen meat processing capacity: This equipment can directly process unthawed meat pieces without damaging the meat fiber structure, maintaining the original quality of the meat.
3. Efficient production: The frozen meat grinder adopts advanced mechanical design and high-speed operation, can quickly and efficiently process meat into uniform meat paste or minced meat, improving production efficiency.
4. Stable performance: The equipment has undergone strict quality control and testing, possesses stable operation performance and high reliability, reducing failure rates and maintenance costs.
5. Large processing capacity: The frozen meat grinder has a large capacity, can process a large amount of meat raw materials at once, meeting the needs of large-scale production.
6. Safe and reliable: Equipped with safety protection devices, such as overload protection and power-off protection, to ensure the safety of operators.
7. Adjustable: The meat paste produced can be adjusted according to needs, by changing the gap between the knife blades to achieve different meat quality requirements; the grinding speed can also be flexibly controlled according to requirements.
8. Economical and practical: The frozen meat grinder has a relatively low price, with a long service life, low maintenance costs, and high cost-effectiveness.
9. Easy cleaning and maintenance: The frozen meat grinder is made of high-quality stainless steel, does not pollute the processed materials, and complies with food hygiene standards. The knife blades undergo special heat treatment, with excellent wear resistance.
10. Long service life, easy cleaning, and can well maintain its original various nutritional components after processing, with good preservation effect. 
Application scope:
The stainless steel frozen meat mincer is widely used in the processing of various meat products and fillings such as sausages, salamis, ham, meatballs, meat patties, meat sausages, dumpling fillings, wonton fillings, meat sauce, braised meat balls, pet food, pet snacks, etc., as well as in the refined processing of frozen pork, frozen beef, frozen mutton, frozen chicken, frozen duck meat, frozen fish meat, etc., the centralized processing of fresh ingredients, the preliminary processing of raw materials for cooked food and preserved delicacies, the preparation of meat fillings for canteens, and the deep processing of meat slaughtering. It is also applicable to meat food processing plants, canteen back kitchens of catering chains, fresh food distribution, pet food production, canteen central kitchens, etc. It mainly serves for frozen meat mincing, fresh meat crushing, meat filling processing, and refined processing of raw materials. With a wide range of applications, it can meet the production needs of multi-industry meat crushing and mincing, standardized meat filling processing, and efficient raw material processing.